Certified Food Safety Chemicals 

HAND WASH

Types of Food Grade Hand Cleaners as follows:

1. Antibacterial liquid hand wash.
   Features: PCMX-based antimicrobial agent.
   Suitable for: Food handlers.

2. Antibacterial foaming hand wash.
   Features: PCMX-based antimicrobial agent.
   Suitable for: Food handlers.

3. Pearlised liquid hand wash.
   Features: Pleasant scent.
   Suitable for: Restaurant patrons.

4. Non-rinse alcohol hand sanitizer.
   Features: Contains emollient to prevent skin dryness. 70% alcohol content.