Certified Food Safety Chemicals WAREWASHING

1. Concentrated utensils and equipment cleaner.
   Features: Tough on soil, yet gentle to hands.
   Suitable for: Cooking equipment, cutleries, dishes and cutleries.

2. Oxygen-based de-staining compound.
   Suitable for: Removing coffee, tea and food stains from melamine wares, china and metal utensils.

3. Liquid alkaline non-foam cleaner.
   Features: Remove starch, protein, fats and oils.
   Suitable for: Pressure washers, soak tanks and automatic washing equipment.

4. Liquid rinse additive.
   Features: Provides outstanding sheeting action to promote rapid drying and prevents spotting.
   Suitable for: Automatic injection into final rinse cycles of ware washing units, tunnel washers and rack washers.